Jackie Wells-Fauth
There was an old show years ago called “Green Acres.” On that show Eva Gabor played a socialite-turned-farmwife who was a terrible cook. She made one particular dish that she pronounced something like “hoss-cakes.” They were pancakes (or hotcakes) that she cooked so horribly that they came out like hard, white hockey-pucks.
I was thinking about this the other day as I was whipping up a batch of pancakes for lunch on one of those cold, cold days. Because as I took the pancakes out of the pan, they very much resembled those “hoss-cakes.” They were thick, and hard and tasted like chalk and I’m pretty sure that a reasonably skilled hockey player could have hit one into the goal without much damage—at least not to the pancake. And that’s not even the worst cooking disaster I have ever had.
Now, I’m no socialite like the hapless Eva Gabor, but my cooking talents are much like hers. I’m not sure exactly how I got the cooking job in our family, but I think it’s because my husband likes cooking even less than I do.
And that is why he attempted to eat those hockey pucks without complaint. I had one bite and got up and, with that bite lying heavily in my stomach, proceeded to scramble some eggs—something even I rarely mess up.
My husband politely took a small helping of the eggs, but after another bite of the “hoss-cake” he emptied the egg platter and made himself a piece of toast to go with it. I put the rest of the pancakes down on the floor next to the dog dish. She sniffed it once and then looked at me like, “You have to be kidding if you think I’m touching those. How about some eggs?”
Another cooking disaster to add to the long list of cooking disasters that I have written about so fondly over the years. And the list is so incredibly long.
I’m not completely ignorant, you know. I know there are people out there who cook very well. My own family has some wonderful cooks. My cousin, Diane, makes a homemade jelly that she could sell to Buckingham Palace and my cousin, Melody cooks masterpieces for which she uses no recipe. Then there are the husbands out there who happily take on the cooking chores because they “like cooking.”
I keep telling my husband that he needs to take some of the cooking chores. I’ll happily mow the lawn and change the oil on the car if he will just throw something on the stove that comes out edible. I know he can do some things, because he frequently volunteers to do the grilling of the steaks because he doesn’t like to eat shoe leather and he does make a better fried egg breakfast than I could ever do. So, I have spent some time trying to rearrange the chores around the house—and don’t tell him but the way I would change the oil on the car is to take it to the mechanic’s shop.
I guess it’s too late to teach this old dog some new cooking tricks and I have never figured out a way to enjoy the work. If the baked fish isn’t underdone in the middle, then I manage to singe the edges all the way around on the bacon. I can slap a potato in the oven for baking, but don’t ask me to mash it (smoothly) hashbrown it (evenly) or French fry it (at all). Cooking just ain’t my thing.
So now, with the “hoss-cake” episode added to my major cooking disasters, I will continue the argument Roy and I keep having about what I should do: he says I should take some cooking classes and I say I should hire a cook! I’ll let you know how that comes out and if you want my pancake recipe, you’ll find it at the bottom of my garbage can!