
Jackie Wells-Fauth
I found a dead bug in the bottom of my stove this week.
But, I’m getting a little ahead of my story. Let’s go all the way back to the beginning. A long, long time ago…
As a teacher, I have been trained over the years, even in retirement, to conduct an annual, ritualistic deep clean of my house. I don’t know what there is about it, but the idea of returning to the classroom always seemed to spur me into making sure the house was in good shape…a cleaning that was to last the entire year and never be thought of again during the nine-month rush of lesson plans, corrected papers and gradebooks, and dramatic performances—on the stage and in the classroom!
I know what you’re thinking—one cleaning a year does not make for a clean house. I agree with you; but one true, deep cleaning a year is about all I can scrape together the enthusiasm for, since, as I have mentioned before, I’m not a cleaning fan and school duties did keep me very busy.
I have since ditched the teaching responsibilities, but the inclination or habit, if you will, to commit—I mean, conduct a deep cleaning of the house every August is very strong. The weather heats up and I’m looking at dresser drawers that won’t close and a freezer that won’t shut, and I’m thinking it’s time to do that thing we do every August. (I don’t even like to say “deep clean”.)
Now, when I say—that phrase—I don’t mean sweeping floors and dusting the furniture. Oh no, I mean cleaning out closets, defrosting the freezer and cleaning behind cupboards and appliances.
It has been suggested to me that at the hallowed age of 70, perhaps I shouldn’t be turning mattresses and dragging around heavy furniture in the August heat. I would definitely agree, but I can’t leave this sort of thing for my lovely housekeeper: one look at the frost buildup, confusing array of half-emptied frozen vegetable bags and tinfoil-wrapped packages of mystery meat in my freezer and my very fine housekeeper would quit! No, the deep-cleaning is the cross I must bear.
But I digress. We now come to the kitchen deep-clean this fall…and the bug. After wiping down cupboards and scraping the unidentified gunk off the refrigerator door, I was ready to face the stove. My stove is located in the middle of two counters and there is enough of a distressing gap between stove and counter to allow spills. The first time I encountered this, I had been in the house for several years when it finally occurred to me to clean behind the stove. The two were so glued together with food residue, that some of the molding around the counter had attached itself permanently to the stove. Now, I try to get to it at least once a year—during the deep clean.
So, as is my August habit, I pulled out the stove and discovered a year’s diary of cooking disasters, written on the sides of the stove and the counter.
The sides of the stove where they joined with the counter were a positive artwork of cooking dribbles and drab running all the way to the floor. The worst was a drooled sheet of red spaghetti sauce that looked like I’d been making blood stew for Dracula. And it was while I was scrubbing the months-old spaghetti sauce off the stove and floor (not happily) that I happened to notice the bug. It was lying in the spaghetti sauce and was glued to it on the floor. It was lying on it’s back and had all six legs sticking straight in the air.
Now, in normal circumstances I might suppose it had drowned in the spaghetti sauce. But since I am a little paranoid about my cooking, I thought its position suggested that it might have tried the spaghetti sauce and was poisoned. I quickly cleared away the evidence, but it might be a while before I serve spaghetti again!
Next year, during deep cleaning—Roy gets to clean behind the stove. He won’t care what killed the bugs, as long as they are dead!








