
Jackie Wells-Fauth
Now, I know that every summer, we are inundated with flies and every summer I whine about hating them. So since it’s summer and there are flies, this column should come as no surprise to anyone!
Most of the time, I’m just irritated by their ability to annoy. They fly in my face, crawl up my clean windows and buzz when I’m trying to sleep at night. The one thing I have not written about, however, is their threat to my food supply. But this week, they even crossed that line.
I was preparing one of my favorite meals which requires a pot of boiling water to cook the pasta pockets in. I made the pockets, got the water boiling and then, took off the pan lid. I walked back to the counter, grabbed a pocket and came back to the uncovered boiling water. I threw in the pocket and then noticed there was something black on it. That made no sense! There was nothing black on the pockets!
That’s right, you guessed it. It was a fly. Now, I’m fairly certain that there was no fly on the pocket when I picked it up, so the only explanation is that the fly willingly jumped into a boiling pan of water! Isn’t that the way they used to execute people in the Dark Ages?
A full pan of boiling water and a pasta pocket that took some considerable work to make: what to do? Should I chuck the whole works and start again, or fish out the fly and pretend it never happened? Now, I’m gonna be honest; a lot of me wanted to do the second thing, but I have not yet been reduced to eating fly residue, and there was no way to be sure that Roy would be the one who got the fly-flavored pocket, so I chucked the whole thing and started again!
I try to be careful when I have food around and it’s fly season. I cover things on the counter and try to keep the area as fly-free as possible. But those buggers have not gotten the memo that they are not welcome, and they are not particularly fussy about what they will eat.
Especially is it difficult to keep them out of drinks. I think liquid must be the fly equivalent of the Viking Valhalla, because they jump into every liquid imaginable, hot or cold! This must be a direct route to fly heaven and much preferred to being caught on a sticky tape or smashed with a flyswatter.
While I was still teaching, I had the awful habit of bringing coffee into the classroom. Knowing that flies crawling into warm liquid are at their worst in the early fall, you would have thought I would be more cautious. But on one memorable occasion, I was helping a young lady with her project, holding onto my coffee cup, and I took a sip. The minute the saturated fly touched my lips, I knew what had happened, and automatically did the reflexive thing. I spit that coffee everywhere, including all over the astonished young lady I was attempting to help. I apologized, sent her mother a note offering to clean her clothes and dumped that coffee with the fly carcass out the schoolhouse door. However, there is at least one student who does not remember me for inspiring her. She will remember me as the teacher who vomited hot coffee all over her! And it’s all that fly’s fault.
I have read reviews of restaurants where someone complains that they got a dish of something which contained a fly and they will never go to that restaurant again because of health issues, cleanliness failings, etc. However, anyone who has ever been in a South Dakota kitchen as July melts into August knows how easily this could happen…and it has nothing to do with health or cleanliness. Having said that, I would definitely send the fly-enhanced dish back, but I wouldn’t boycott the restaurant—unless I saw the cook stirring the stew with her hands!
And on that note, you are all welcome at any time for a meal at my house. I do know how to prepare most dishes without a fly as an ingredient. I will be very careful for your sake, but I do advise you to keep your eyes open. Cause you never know…the flies might have other ideas!








