Monthly Archives: February 2026

Not Making It

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Jackie Wells-Fauth

Don’t worry, this isn’t some comment on my mental health. That remains as it always was—a little crazy. No, “Not Making It” is my official declaration on the state of the beds in my house.

Somewhere, far back in time, I imagine some uptight prehistoric woman. She was tidying her cave one morning, when she decided, “The furs in our sleeping nook need to be laid out straight.” So every morning after that, she spent ten minutes tugging and pulling and smoothing to make the furs look neat. And that was ten minutes less she had to spend on skinning whatever was for dinner.

A few millennia later, the lady of the castle looked at the bulging, billowing feather and straw mattresses and said, “You know what, the maids don’t have enough to do. In addition to the covers on those beds, let’s add some smooth undergarments that we can shove the mattresses into to make them look neater.” And so sheets were born.

And if I could touch a stone and travel in time like they do in Outlander, I would go back to both of those eras with one simple question: Why?

Also, where in our country’s Constitution does it say, “We the People (Women) in order to form a more perfect bedroom, must each day “make” the bed.” And I’m not perfect on the Bible, but I don’t remember it being in there either that while Moses was parting the Red Sea, some woman would be back in the tent, making up the bed so the Pharoah wouldn’t think they were slobs!

If you come to my house on any day where people have spent the night, you may not want to look in the bedrooms if the sight of rumpled bedding upsets you. I’m willing to bet most people in charge of the family’s housework won’t mind a bit! And while we’re being candid, the beds are more than rumpled. You’d be lucky if all the blankets and sheets were still on the mattress!

When I am truly distressed, I will have nightmares. The most traumatic dream is one in which I have been locked in a 20-story hotel and I can’t leave until I’ve made all the beds! The worst part is that when I wake up in a cold sweat from this nightmare, I realize I’m going to have to change the bedding. More trauma!

Perhaps the most heinous crime of all was the invention of the “fitted sheet.” Now, when it comes to putting them on the bed, I get it. It makes it easier to keep it in place. But when it has to be untwisted from the dryer and folded, it’s a little like hanging curtains in a high wind—there aren’t enough hands to do it! Everyone has their own method; mine consists of starting to fold, getting frustrated and wadding up the sheet and cramming it in the closet. This works for me!

And then, there are those people who think I really want to do these things; I just need some instruction on how to do it. They are wrong. I once read an article that said making the bed was easy if you just woke up in the morning, and before you got up, you used your toes to straighten the bedding. I tried that once; I put out both hips and got cramps in every toe. The beds stay unmade.

The day I read that it is actually healthier to leave the bed unmade for a time to let it air out, I celebrated for a week—the approximate time I left the bed open to “air.” Think about it: this is a great out. If someone comes and your bed is unmade, you just tell them, “Oh, I’m thinking of my health and letting the bed air out.”

I have decided that it is time for me to write some instructive articles on bed making myself. “Leave it open to air in the morning. Remove all lumpy objects: coffee cups, cracker crumbs, books, etc. That night, wrap yourself in the quilt and fall into the bed, it will have aired enough by then—it’s safe.”

And so I say to the overly enthusiastic cave girl and the ambitious lady of the manor—handling beds is very simple: I’m not making it!

I’ll sleep so much better tonight—and the blankets won’t be smooth!

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We gotta have a plan!

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Jackie Wells-Fauth

I have often told my husband that if I go before him, I already know what his last words to me will be. He will lean tenderly over my bed and whisper in my ear, “What did you have planned for supper?”

It was his misfortune to marry a woman who not only hates to cook, but hates the effort it takes to plan meals as well. I have never been one of those organized people who puts down a menu for the following week and then shops at the grocery store accordingly.

When it comes to imagination in meal planning and cooking, it’s even worse. Once, in the era when my children were still at home, my daughter said to me, “I will be home late after practice tonight, so don’t start the meatloaf too soon.”

I was so impressed, “How did you know I was planning meatloaf for supper?”

“It’s Tuesday,” came the jaded reply, “we always have meatloaf on Tuesday.”

I try—I really do. Not so long ago, instead of having our usual ‘mashed potatoes and chicken Friday’, I researched new ways to fix the potatoes. They had a recipe for potato pancakes, so I thought I’d try it.

It didn’t go well. One of the few things Roy looks forward to is good mashed potatoes and those pancakes looked like unstable marshmallows drowning in grease. He ate them without comment, because, as I’ve mentioned before, he doesn’t want the job of cooking, and I am one good complaint away from resigning the head chef job around here. The pay is lousy anyway.

When it comes to planning meals, he’s not very helpful either. “I have no idea what to fix for supper tonight,” I complained the other day. “Give me some thoughts.” Now, I should mention that when I ask for help with menu planning, I’m usually hoping for a suggestion that we eat out.

“Well, tonight is Monday,” he answered. “Don’t we usually have stir fry on Mondays?”

“But that’s a lot of work,” I hinted. “Can’t you think of anything else?”

“Then do what you always do when you don’t want to cook, open a can of something,” he suggested.

In the end, he got tuna and some bread that wasn’t too dry. My first choice had been a can of pumpkin mixed with some canned dog food, so really, he came out better in the long run.

But truly, the worst job in cooking is trying to figure out a meal. I read somewhere the approximate average number of meals planned and cooked in the American home over a span of 20 years. I don’t remember the exact number because when I read it, I blacked out and lost my memories for that moment, but I can honestly say that this is a figure I never want to learn or think about!

It makes me think of that commercial where a woman is walking down the street, going about her daily business and everything and everyone is asking her, “What’s for dinner?” In the end, she concludes by making some culinary delight with a can of mushroom soup and a half of a left-over pork chop (or something like that), so the talking garden gnome asking for her dinner plans is not the only fantasy in the commercial. I do have a bit of sympathy for the question, however.

When Roy and I meet at the end of the day, my question to him is usually, “How was your day?” His question for me is always, “What did you have in mind for supper?”

I can see that this rumination is not really solving my problem because I will never learn to like planning meals any better than I like to cook them. However, if, on my deathbed, Roy chooses to ask me what I was planning for supper, I may leave this world with words on my lips that will not get me into heaven!

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A very cold shoulder

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Jackie Wells-Fauth

It has been a tough winter in a lot of ways. But then, I never like winter. I whine about the cold, feel trapped indoors, whine about the cold, do everything but “mainline” my vitamins and oh, did I mention, I whine about the cold!

In the winter, all of my bad habits magnify: I eat too much, move too little and watch television, even in my sleep! An episode of Midsommer Murders came on the other day and as the opening credits were scrolling, I said, “This is the one about the witch murders. The killer is the priest.” I need an outdoor hobby.

With all of this fun and weather setting new cold records, I woke up one morning, in a particularly foul mood. The weather forecasters were gleefully predicting the lowest temperatures of the year that night and I was already cold. In fact, I was even cold while I was still in bed.

I got up, drank a lot of coffee and wrapped my feet in a heavy towel. The day kept getting colder. I built a small fire in the wood-burning stove downstairs, but I couldn’t sit by the stove because then I couldn’t watch the Midsommer Murders episode where the local nobility was having affairs with local women and then killing them off. So, I sat upstairs wrapped in blankets and growled about the weather.

Roy came home a little after five on that fine Friday and immediately said, “It’s cold in here!” My answer was muffled in all the blankets, so he went over to the temperature control on the wall, checked it, and announced, “The furnace isn’t running!”

Now, to fully understand the situation, you have to know that the furnace has been pretty much on life-support for the last three years. Every year, during the worst of the winter, we usually have to reset it or worse, call a repairman. And every year, the thought goes through our minds that we should replace it, but oh, it got through the winter, we’ll hang on a little longer.

Until this year, on the coldest night of the year, when the furnace finally called it quits. The repairman, bless his soul, came out on a Saturday morning in sub-zero weather to pronounce that although he got it running, it was now officially in hospice. A new furnace was needed. But then the repairman stood in my laundry/storage room and announced, “All the shelves and stuff are going to need to be moved.” That’s cold, man!

I tried to keep it cheerful. I cleaned everything on the shelves and helped Roy remove the planks that make up our storage shelves. “We work so well together, we should open our own construction business,” I chirped, as we were maneuvering the planks out the door and around the corner.

“No we shouldn’t,” he grumbled. “Watch it, don’t hit that wall!”

We cleaned out the room, the furnace people installed a new furnace and I was able to retire the electric blanket I’d been wearing as socks. I even did a good job putting the storage items back on the shelves.

“Where is everything?” Roy asked when he came down and looked at the half-empty shelves.

“Everything’s here that’s supposed to be,” I answered, “just don’t look in the garbage can.”

Our new furnace is working well and you can all thank us for the warm weather we’ve been having since we got it. It’s working so well, in fact, that we decided on some more improvements in the laundry room.

“Well, what did you find out?” Roy came home from work and asked about my meeting with the repairman.

“Oh, it’s going to work well and it won’t cost too much,” I answered. “All we have to do to prepare is…clear out all the shelving in the laundry room.”

Now I’m getting a cold shoulder from a different source!

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Blender Wars

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Jackie Wells-Fauth

I’d like to say a few words about my blender. Unfortunately, none of the words I want to use would be printed in the paper. And to top it all off, I have once again declared war on an appliance…and I’m not winning!

I really blame it on the smoothies. I got the brilliant idea to start having smoothies for breakfast and everything since then has been downhill…on a very smooth track!

It sounds wonderful, right? A morning meal that is entirely fruit and protein powders combined into one delicious drink. I bought a small single blender, I piled all the fruit in: strawberries, bananas, peaches, protein powder and oh, a little bit of milk. I turned it on and waited for the magic. There was no magic. The blender hummed, but the fruit did not puree into a delicious liquid. It just sat in the blender laughing at me.

“This blender doesn’t work,” I grumbled.

“Did you do it right? What do the directions say?” Roy was being practical, which is so annoying.

“I don’t need directions to operate a blender, thank you very much,” I said with confidence. And waited until he was gone to dig the directions out of the garbage. Turns out, you have to put the liquid in FIRST, then soft fruit, then frozen fruit. Oh!!! Once I had properly stacked the smoothie, it worked beautifully. For a while.

“I don’t think this blender is working too well anymore,” I complained one day.

“What makes you say that?” Roy was not paying much attention; my complaints about appliances are somewhat repetitive and pointless.

“Because it started smoking this morning and there are chunks in it the size of frozen strawberries,” I said, spitting out a half-chopped specimen.

“Get a better blender, that one’s too small and cheap,” he advised.

Great idea. I went out and bought the fanciest one I could find. It was very powerful, but it took a distressing amount of time to chop everything up and make the smoothie. I didn’t understand it.

“Possibly, you shouldn’t put in a half a bag of strawberries. That might be overloading it,” Roy said, looking at the array of fruit I was trying to cram in the blender.

“Are you implying that I am a fruit pig?” I asked in a tone of voice which told Roy there was no safe way to answer.

“Oh, no, that looks like a reasonable amount,” he answered, his voice and face carefully blank. Fortunately for him, the blender was not functioning very well because of all the fruit I put in it, or I might have tried to puree his tongue!

That brings us to blender number three. All the past blenders have worked so slowly that it was never necessary to put on the lid. That way, I can add fruit and watch the progress. And occasionally flirt with disaster by pushing an errant piece of fruit down into the blades with a knife.

The new blender recommended a larger amount of milk than I have been using. Okay, do whatever they say; anything to get a smoothie. It started off well. The milk and the bananas and the protein powder had no problem. It slowed down and complained a little when I started adding frozen fruit, but it still continued to grind. It was as I was adding the honey and the final fruit that it happened. I looked down into the blender and with a sudden surge, it pasted my face with about half of the smoothie.

“Why in the world have you got smoothie on your face?” Roy asked, coming into the room.

“Because this blender and I are at war,” I answered, “and I have not yet begun to fight!”

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